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Smoked Porter - Brewing Classic Styles

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Smoked Porter - Brewing Classic Styles

back to search Back to Search  Style Details 

Beer Style: Other Smoked Beer (22B)
Recipe Type: all-grain
Yield: 6 US gallons

Other Smoked Beer
Beer Color

Ingredients:

  • 8 lbs 8.0 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 3 lbs 8.0 oz - Smoked Malt (9.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 1 lbs - Chocolate Malt (350.0 SRM) (Grain)
  • 1 lbs - Munich Malt - 10L (10.0 SRM) (Grain)
  • 8.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 1.2 oz - Goldings, East Kent [5.8%] - Boil 60 min (Hops)
  • 0.8 oz - Willamette [4.7%] - Boil 30 min (Hops)
  • 0.8 oz - Willamette [4.7%] - Boil 15 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.4 oz - Goldings, East Kent [5.8%] - Boil 0 min (Hops)
  • 0.4 oz - Willamette [4.7%] - Boil 0 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.067 (16.3° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 6.7%
Color SRM: 40.0  Color Sample 
Bitterness IBU: 31.6
Recipe Type: all-grain
Yield: 6.00 US Gallons

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review rating
 Reviewed by dlyford on Thu Apr 17 2014

This was even better than the original recipe. The extra 1/2 pound of smoked malt did not over power the beer. The extra chocolate seemed to be a good mistake. Brew this and you and your friends will love it.