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Weihenstephaner Dunkel Clone 2

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Weihenstephaner Dunkel Clone 2

back to search Back to Search  Style Details 

Beer Style: Dunkelweizen (15B)
Recipe Type: partial mash
Yield: 5.5 US gallons

Dunkelweizen
Beer Color

Ingredients:

  • 8.0 oz - Rice Hulls (0.0 SRM) (Grain)
  • 2 lbs 8.0 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 2 lbs 8.0 oz - Wheat Malt, Dark (9.0 SRM) (Grain)
  • 1 lbs - Honey Malt (25.0 SRM) (Grain)
  • 8.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 3 lbs - Wheat Dry Extract (8.0 SRM) (Grain)
  • 1.0 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
  • 1 pkgs - Weihenstephan Weizen (Wyeast Labs #3068) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.054 (13.3° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 5.4%
Color SRM: 13.8  Color Sample 
Bitterness IBU: 15.3
Recipe Type: partial mash
Yield: 5.50 US Gallons

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