Ingredients:

• 8.0 oz - Rice Hulls (0.0 SRM) (Grain)
• 2 lbs 8.0 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 2 lbs 8.0 oz - Wheat Malt, Dark (9.0 SRM) (Grain)
• 1 lbs - Honey Malt (25.0 SRM) (Grain)
• 8.0 oz - Special B Malt (180.0 SRM) (Grain)
• 3 lbs - Wheat Dry Extract (8.0 SRM) (Grain)
• 1.0 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
• 1 pkgs - Weihenstephan Weizen (Wyeast Labs #3068) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.054 (13.3° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 5.4%
Color SRM: 13.8  Color Sample 
Bitterness IBU: 15.3
Recipe Type: partial mash
Yield: 5.50 US Gallons

Source: Anonymous