Ingredients:

• 15.00 g - PH 5.2 Stabilizer (Mash 60 min) (Misc)
• 15 lbs 6.9 oz - ...Château Wheat Blanc [Wheat Malt] (2.0 SRM) (Grain)
• 13 lbs 3.6 oz - ...Château Pilsen 2RS [Pilsen 2RS] (1.5 SRM) (Grain)
• 1 lbs 1.6 oz - Caraamber (Weyermann) (36.0 SRM) (Grain)
• 1.1 oz - Hallertauer Mittelfrueh [4.0%] - Boil 60 min (Hops)
• 1.1 oz - Styrian Goldings [5.4%] - Boil 60 min (Hops)
• 2 pkgs - Safbrew Wheat (DCL/Fermentis #WB-06) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.2%
Color SRM: 4.8  Color Sample 
Bitterness IBU: 11.5
Recipe Type: all-grain
Yield: 14.79 US Gallons

Source: Carecão