Ingredients:

• 4.00 g - Calcium Chloride (Mash 60 min) (Misc)
• 2.00 g - Baking Soda (Mash 60 min) (Misc)
• 2.00 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
• 2.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 7 lbs 4.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) (Grain)
• 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 8.0 oz - Special Roast (50.0 SRM) (Grain)
• 4.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 0.5 oz - Chinook [13.0%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.5 oz - Mosaic [12.0%] - Boil 5 min (Hops)
• 0.5 oz - Willamette [5.5%] - Boil 5 min (Hops)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
• 0.8 oz - Willamette [5.5%] - Dry Hop 4 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.047 (11.6° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 4.8%
Color SRM: 22.9  Color Sample 
Bitterness IBU: 32.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: John M