Description:

Take a 4lb pumpkin cut in half and place flesh side down, Bake for 60min at 350. Scoupe out, crush, and add to mash onces re-circ has stabilized. At 5min left on Boil add the following: 0.25oz Pumpkin Pie Spice .2oz Cinnimon .05oz Nutmeg (1/3 TeasSpoon)

Ingredients:

• 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs - Caramel/Crystal Malt - 30L (30.0 SRM) (Grain)
• 2 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 4.0 oz - Candi Sugar, Clear (0.5 SRM) (Grain)
• 0.8 oz - Mt. Hood [6.0%] - Boil 75 min (Hops)
• 0.2 oz - Mt. Hood [6.0%] - Boil 30 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.2 oz - Mt. Hood [6.0%] - Boil 15 min (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.072 (17.4° P)
Final Gravity: 1.020 SG (5.0° P)
Alcohol by Vol: 6.9%
Color SRM: 9.5  Color Sample 
Bitterness IBU: 14.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Chris C.