Beer Style: Christmas/Winter Specialty Spiced Beer
(21B)
Recipe Type: all-grain
Yield: 5 US gallons
Take a 4lb pumpkin cut in half and place flesh side down, Bake for 60min at 350. Scoupe out, crush, and add to mash onces re-circ has stabilized. At 5min left on Boil add the following: 0.25oz Pumpkin Pie Spice .2oz Cinnimon .05oz Nutmeg (1/3 TeasSpoon)
Original Gravity: 1.072 (17.4° P)
Final Gravity: 1.020 SG (5.0° P)
Alcohol by Vol: 6.9%
Color SRM: 9.5 Color Sample
Bitterness IBU: 14.1
Recipe Type: all-grain
Yield: 5.00 US Gallons