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Flanders Red- big batch #66

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Flanders Red- big batch #66

back to search Back to Search  Style Details 

Beer Style: Flanders Red Ale  (17B)
Recipe Type: all-grain
Yield: 27 US gallons

Flanders Red Ale
Beer Color

Ingredients:

  • 23 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 5 lbs 4.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 2 lbs 10.4 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 2 lbs 10.4 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 2 lbs 10.4 oz - Special B Malt (180.0 SRM) (Grain)
  • 2 lbs 10.4 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 14 lbs - Pilsner Liquid Extract (3.5 SRM) (Grain)
  • 3.8 oz - Goldings, B.C. [5.2%] - Boil 60 min (Hops)
  • 22.00 oz - Malto-Dextrine (Boil 5 min) (Misc)
  • 4 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 5 pkgs - Roselare Belgian Blend (Wyeast Labs #3763) (Yeast)
  • 21.60 oz - Oak Chips (Secondary 7 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.057 (14.0° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 5.3%
Color SRM: 16.0  Color Sample 
Bitterness IBU: 16.1
Recipe Type: all-grain
Yield: 27.00 US Gallons

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