Ingredients:

• 7 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 1 lbs - Smoked Malt (9.0 SRM) (Grain)
• 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 1.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
• 0.5 oz - Goldings, East Kent [5.0%] - Boil 20 min (Hops)
• 1 pkgs - British Ale Yeast (Wyeast Labs #1098) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 5.4%
Color SRM: 22.7  Color Sample 
Bitterness IBU: 22.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Anonymous