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Name: Burnt Rock Ale 5gal
Cook time: 60 min
Yield: 5 gallons
Ingredients: 7 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain); 2 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain); 1 lbs - Smoked Malt (9.0 SRM) (Grain); 8.0 oz - Chocolate Malt (350.0 SRM) (Grain); 1.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops); 0.5 oz - Goldings, East Kent [5.0%] - Boil 20 min (Hops); 1 pkgs - British Ale Yeast (Wyeast Labs #1098) (Yeast)

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Burnt Rock Ale 5gal

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Burnt Rock Ale 5gal

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Beer Style: Other Smoked Beer (22B)
Recipe Type: all-grain
Yield: 5 US gallons

Beer Color

Ingredients:

7 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
2 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
1 lbs - Smoked Malt (9.0 SRM) (Grain)
8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
1.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
0.5 oz - Goldings, East Kent [5.0%] - Boil 20 min (Hops)
1 pkgs - British Ale Yeast (Wyeast Labs #1098) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 5.4%
Color SRM: 22.7 Color Sample
Bitterness IBU: 22.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Anonymous