Ingredients:

• 4 lbs 8.0 oz - Pilsen Malt 2-Row (Briess) (1.0 SRM) (Grain)
• 2 lbs 8.0 oz - Wheat, Torrified (1.7 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 1 lbs - White Wheat Malt (2.4 SRM) (Grain)
• 0.2 oz - Fuggles [4.5%] - First Wort (Hops)
• 1 lbs - Milk Sugar (Lactose) (0.0 SRM) (Grain)
• 1 pkgs - Belgian Lambic Blend (Wyeast Labs #3278) (Yeast)
• 8 lbs - Fruit - Raspberry (0.0 SRM) (Grain)

Additional Instructions

Boil: 1 Minutes

Beer Profile

Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 5.3%
Color SRM: 4.7  Color Sample 
Bitterness IBU: 3.9
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Uncle Mickey