Beer Style: Fruit Lambic
(17F)
Recipe Type: all-grain
Yield: 5.5 US gallons
Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 5.3%
Color SRM: 4.7 Color Sample
Bitterness IBU: 3.9
Recipe Type: all-grain
Yield: 5.50 US Gallons