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Bitter Amorican

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Bitter Amorican

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Beer Style: Extra Special/Strong Bitter (English Pale Ale) (8C)
Recipe Type: all-grain
Yield: 5 US gallons

Extra Special/Strong Bitter (English Pale Ale)
Beer Color

Ingredients:

  • 5.00 gal - Washington, DC (Water)
  • 8 lbs 8.0 oz - Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) (Grain)
  • 12.0 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 12.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1.5 oz - Centennial [10.0%] - Boil 60 min (Hops)
  • 0.5 oz - Warrior [15.0%] - Boil 60 min (Hops)
  • 1.0 oz - Cascade [5.5%] - Boil 15 min (Hops)
  • 1 pkgs - Dry English Ale (White Labs #WLP007) (Yeast)
  • 1.5 oz - Centennial [10.0%] - Dry Hop 7 days (Hops)
  • 1.0 oz - Simcoe [13.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.4° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 5.9%
Color SRM: 7.2  Color Sample 
Bitterness IBU: 83.6
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by DolemiteGK on Mon Apr 21 2014

Def make this again. Maybe decrease the bittering hops by splitting them into a 60min and a 30/20 min. Awesome brew

review rating
 Reviewed by captnjohnnymo on Tue Apr 15 2014

It placed 4th in my homebrew competition! Woot!