Ingredients:

• 5.00 gal - Washington, DC (Water)
• 8 lbs 8.0 oz - Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) (Grain)
• 12.0 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
• 12.0 oz - Munich Malt (9.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 1.5 oz - Centennial [10.0%] - Boil 60 min (Hops)
• 0.5 oz - Warrior [15.0%] - Boil 60 min (Hops)
• 1.0 oz - Cascade [5.5%] - Boil 15 min (Hops)
• 1 pkgs - Dry English Ale (White Labs #WLP007) (Yeast)
• 1.5 oz - Centennial [10.0%] - Dry Hop 7 days (Hops)
• 1.0 oz - Simcoe [13.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.4° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 5.9%
Color SRM: 7.2  Color Sample 
Bitterness IBU: 83.6
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Johnny Mo