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Imperial IPA #2

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Imperial IPA #2

back to search Back to Search  Style Details 

Beer Style: Imperial IPA (14C)
Recipe Type: all-grain
Yield: 6 US gallons

Imperial IPA
Beer Color

Ingredients:

  • 8 lbs 8.0 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 8 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 2.0 oz - Summit [17.0%] - Boil 90 min (Hops)
  • 2.0 oz - Northern Brewer [8.5%] - Boil 15 min (Hops)
  • 1.0 oz - Cascade [5.5%] - Boil 15 min (Hops)
  • 1.0 oz - Simcoe [13.0%] - Boil 15 min (Hops)
  • 2.0 oz - Cascade [5.5%] - Steep 0 min (Hops)
  • 1.0 oz - Citra [12.0%] - Steep 0 min (Hops)
  • 1.0 oz - Motueka [7.0%] - Steep 0 min (Hops)
  • 2 pkgs - Dry English Ale (White Labs #WLP007) (Yeast)
  • 1.5 oz - Nelson Sauvin [12.0%] - Dry Hop 8 days (Hops)
  • 1.5 oz - Simcoe [13.0%] - Dry Hop 8 days (Hops)
  • 1.5 oz - Nelson Sauvin [12.0%] - Dry Hop 4 days (Hops)
  • 1.5 oz - Simcoe [13.0%] - Dry Hop 4 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.092 (21.7° P)
Final Gravity: 1.017 SG (4.2° P)
Alcohol by Vol: 10.0%
Color SRM: 5.1  Color Sample 
Bitterness IBU: 130.7
Recipe Type: all-grain
Yield: 6.00 US Gallons

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