Ingredients:

• 8 lbs 8.0 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
• 8 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
• 2.0 oz - Summit [17.0%] - Boil 90 min (Hops)
• 2.0 oz - Northern Brewer [8.5%] - Boil 15 min (Hops)
• 1.0 oz - Cascade [5.5%] - Boil 15 min (Hops)
• 1.0 oz - Simcoe [13.0%] - Boil 15 min (Hops)
• 2.0 oz - Cascade [5.5%] - Steep 0 min (Hops)
• 1.0 oz - Citra [12.0%] - Steep 0 min (Hops)
• 1.0 oz - Motueka [7.0%] - Steep 0 min (Hops)
• 2 pkgs - Dry English Ale (White Labs #WLP007) (Yeast)
• 1.5 oz - Nelson Sauvin [12.0%] - Dry Hop 8 days (Hops)
• 1.5 oz - Simcoe [13.0%] - Dry Hop 8 days (Hops)
• 1.5 oz - Nelson Sauvin [12.0%] - Dry Hop 4 days (Hops)
• 1.5 oz - Simcoe [13.0%] - Dry Hop 4 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.092 (21.7° P)
Final Gravity: 1.017 SG (4.2° P)
Alcohol by Vol: 10.0%
Color SRM: 5.1  Color Sample 
Bitterness IBU: 130.7
Recipe Type: all-grain
Yield: 6.00 US Gallons

Source: Chris Eisen