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Loose Change

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Loose Change

back to search Back to Search  Style Details 

Beer Style: Scottish Light 60/- (9A)
Recipe Type: all-grain
Yield: 12 US gallons

Scottish Light 60/-
Beer Color

Description:

Target

Ingredients:

  • 30.00 gal - East Bay, CA: EBMUD Orinda Plant (Oakland, Berkeley, San Leandro) (Water)
  • 5.50 g - Calcium Chloride (Mash 60 min) (Misc)
  • 20 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 1 lbs 6.4 oz - Caramel/Crystal Malt - 55L (60.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 1 lbs - Munich Malt (9.0 SRM) (Grain)
  • 12.0 oz - Chocolate Malt (400.0 SRM) (Grain)
  • 1.8 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 2.00 - Whirlfloc Tablet (Boil 30 min) (Misc)
  • 2.00 g - Servomyces (Boil 10 min) (Misc)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.036 (9.0° P)
Final Gravity: 1.008 SG (2.2° P)
Alcohol by Vol: 3.6%
Color SRM: 21.2  Color Sample 
Bitterness IBU: 16.1
Recipe Type: all-grain
Yield: 12.00 US Gallons

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