Ingredients:

• 8.00 gal - Dimondale-Soft (Water)
• 8.00 gal - Dimondale-Well (Water)
• 13.00 ml - Lactic Acid (Mash 60 min) (Misc)
• 5.00 g - Calcium Chloride (Mash 60 min) (Misc)
• 3.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 1.00 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
• 13 lbs - Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) (Grain)
• 10 lbs - Wheat - Red Malt (Briess) (2.3 SRM) (Grain)
• 3 lbs 8.0 oz - Wheat, Torrified (1.7 SRM) (Grain)
• 8.0 oz - Wheat, Roasted (15.0 SRM) (Grain)
• 0.8 oz - Nugget [12.3%] - Boil 90 min (Hops)
• 0.1 oz - Summit [17.0%] - Boil 90 min (Hops)
• 0.1 oz - Yakima Magnum [13.1%] - Boil 90 min (Hops)
• 0.6 oz - Williamette [4.7%] - Boil 45 min (Hops)
• 1.9 oz - Santiam [5.6%] - Boil 15 min (Hops)
• 0.6 oz - Williamette [5.2%] - Boil 15 min (Hops)
• 2 pkgs - Dry English Ale (White Labs #WLP007) (Yeast)
• 1.7 oz - Cascade (pellet) [6.4%] - Dry Hop 7 days (Hops)
• 1.7 oz - Centennial (pellet) [8.0%] - Dry Hop 7 days (Hops)
• 1.7 oz - Chinook [13.0%] - Dry Hop 7 days (Hops)
• 1.7 oz - Simcoe [13.0%] - Dry Hop 7 days (Hops)
• 1.3 oz - Amarillo Gold [7.5%] - Dry Hop 7 days (Hops)
• 1.1 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.072 (17.4° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 7.9%
Color SRM: 5.9  Color Sample 
Bitterness IBU: 40.6
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: Peterson