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Spokonoy Nochi

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Spokonoy Nochi

back to search Back to Search  Style Details 

Beer Style: Russian Imperial Stout (13F)
Recipe Type: all-grain
Yield: 23.78 US gallons

Russian Imperial Stout
Beer Color

Description:

04/02/2013: Fermenation sample at 1.040 (8.0% abv) - still very yeasty, but seems to be a very clean fermentation. Roast is evident, as is a coffee note. Not much sweetness left, but as the yeast continues to consume sugar, the perceived roastiness and coffe

Ingredients:

  • 22.00 g - Calcium Chloride (Mash 60 min) (Misc)
  • 13.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 2.00 - Campden Tablet (Mash 60 min) (Misc)
  • 67 lbs 0.3 oz - Pale Two Row Malt GW Lot 409 (1.9 SRM) (Grain)
  • 5 lbs 14.9 oz - Roasted Barley (MB) (550.0 SRM) (Grain)
  • 3 lbs 14.8 oz - Special B Malt (150.0 SRM) (Grain)
  • 1 lbs 15.7 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 1 lbs 15.7 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 1 lbs 15.7 oz - Chocolate Malt (Pale) (225.0 SRM) (Grain)
  • 4 lbs 10.1 oz - Light Dry Extract (8.0 SRM) (Grain)
  • 2.00 - Fermcap-S (Boil 65 min) (Misc)
  • 6.6 oz - Warrior [16.0%] - Boil 60 min (Hops)
  • 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 7.9 oz - Goldings, East Kent [7.2%] - Boil 10 min (Hops)
  • 2.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 7.9 oz - Goldings, East Kent [7.2%] - Boil 1 min (Hops)
  • 2 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 1140.00 g - DME for Culturing (Primary 0 min) (Misc)
  • 0.00 tbsp - Gelatin - WES (Secondary 0 min) (Misc)
  • 1.00 - Palm Fixed Costs (Bottling 0 min) (Misc)

Additional Instructions

Boil: 65 Minutes

Beer Profile

Original Gravity: 1.100 (23.5° P)
Final Gravity: 1.022 SG (5.5° P)
Alcohol by Vol: 10.4%
Color SRM: 62.1  Color Sample 
Bitterness IBU: 72.5
Recipe Type: all-grain
Yield: 23.78 US Gallons

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