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Borscht Mead

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Borscht Mead

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Beer Style: Open Category Mead  (26C)
Recipe Type: other
Yield: 5 US gallons

Open Category Mead


It was brewed by Bob Grossman of Haddington Heights, NJ, for the 1st Mazer Cup Mead Competition.


  • 5 lb clover honey
  • 3 lb wildflower honey
  • 6 lb organic carrots
  • 4 lb orgnic beets
  • Red Star Prise de Mousse yeast

Beer Profile

Original Gravity: 1.110
Final Gravity: 1.005
Alcohol by Vol: 13.75%
Recipe Type: other
Yield: 5.00 US Gallons

Click to Print Recipe


Vegetables were stewed in 180 deg water for 15 min before being put through a juicer. Honey boiled 15 min, cooled to 80 deg before adding juice.