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Beer Style: Eisbock  (5D)
Recipe Type: all-grain
Yield: 11 US gallons

Eisbock
Beer Color

Ingredients:

  • 12 lbs - Munich (Cargill) (9.5 SRM) (Grain)
  • 8 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 2 lbs 8.0 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 1.0 oz - Perle [7.8%] - Boil 60 min (Hops)
  • 2.0 oz - Perle [7.8%] - Boil 30 min (Hops)
  • 2.0 oz - Hallertauer Hersbrucker [4.3%] - Boil 15 min (Hops)
  • 3 pkgs - Nottingham (Danstar #-) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.052 (12.9° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.3%
Color SRM: 13.0  Color Sample 
Bitterness IBU: 42.0
Recipe Type: all-grain
Yield: 11.00 US Gallons

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review rating
 Reviewed by artyusmc on Tue Apr 15 2014

No comment given.