For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Kentucky Bourbon Barrel Ale Clone

back to search Back to Search  Style Details 

Kentucky Bourbon Barrel Ale Clone

back to search Back to Search  Style Details 

Beer Style: Old Ale (19A)
Recipe Type: extract
Yield: 5 US gallons

Old Ale
Beer Color

Ingredients:

  • 1 lbs - Carapils (Briess) (1.5 SRM) (Grain)
  • 4.0 oz - Caramel Malt - 40L (Briess) (40.0 SRM) (Grain)
  • 4.0 oz - Carawheat (Weyermann) (50.0 SRM) (Grain)
  • 9 lbs 14.4 oz - Pale Liquid Extract (8.0 SRM) (Grain)
  • 2.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 1.0 oz - Fuggles [4.5%] - Boil 5 min (Hops)
  • 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 4.00 oz - Oak Chips (Secondary 7 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.073 (17.5° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 7.5%
Color SRM: 11.1  Color Sample 
Bitterness IBU: 25.5
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer