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Vanilla Bourbon Porter AG

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Vanilla Bourbon Porter AG

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Beer Style: Robust Porter (12B)
Recipe Type: all-grain
Yield: 5 US gallons

Robust Porter
Beer Color

Description:

Added toasted Oak chips that where soaking in Woodford Reserve for 1.5 months and 2 Madagascar Vanilla beans split and hulled.

Ingredients:

  • 9 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 8.0 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 6.4 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 1.0 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
  • 0.7 oz - Fuggles [4.5%] - Boil 60 min (Hops)
  • 0.2 oz - Fuggles [4.5%] - Boil 60 min (Hops)
  • 0.4 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
  • 1 pkgs - Dry English Ale (White Labs #WLP007) (Yeast)
  • 14.9 oz - Molasses (80.0 SRM) (Grain)
  • 4.00 oz - Oak Chips (Secondary 7 days) (Misc)
  • 1.00 mg - vanilla Beans (Secondary 0 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.068 (16.4° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 6.9%
Color SRM: 35.5  Color Sample 
Bitterness IBU: 46.8
Recipe Type: all-grain
Yield: 5.00 US Gallons

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