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Extreme (East Coast) Double IPA 32p/bt

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Extreme (East Coast) Double IPA 32p/bt

back to search Back to Search  Style Details 

Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 10.57 US gallons

American IPA
Beer Color

Ingredients:

  • 18 lbs 11.8 oz - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
  • 4 lbs 6.5 oz - Munich Malt (9.0 SRM) (Grain)
  • 2 lbs 3.3 oz - CaraBelg (17.8 SRM) (Grain)
  • 1.6 oz - Challenger [7.5%] - Boil 60 min (Hops)
  • 0.8 oz - Cascade [5.5%] - Boil 50 min (Hops)
  • 1.6 oz - Hallertauer Hersbrucker [4.0%] - Boil 40 min (Hops)
  • 1.6 oz - Hallertauer Hersbrucker [4.0%] - Boil 30 min (Hops)
  • 2.3 oz - Simcoe [13.0%] - Boil 20 min (Hops)
  • 1.6 oz - Cascade [5.5%] - Boil 20 min (Hops)
  • 1.6 oz - Fuggles [4.5%] - Boil 20 min (Hops)
  • 8.42 tsp - Irish Moss (Boil 10 min) (Misc)
  • 2 pkgs - American Ale II (Wyeast Labs #1272) (Yeast)
  • 1.5 oz - Simcoe [13.0%] - Dry Hop 10 days (Hops)
  • 1.5 oz - Challenger [7.5%] - Dry Hop 4 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.075 (18.0° P)
Final Gravity: 1.019 SG (4.7° P)
Alcohol by Vol: 7.4%
Color SRM: 8.2  Color Sample 
Bitterness IBU: 74.8
Recipe Type: all-grain
Yield: 10.57 US Gallons

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review rating
 Reviewed by TurnDevil on Fri Apr 11 2014

I used 2 Wyeast smack packs but I guess one would be enough if you dont mind waiting a little longer!