Beer Style: Other Fruit Melomel (25C)
Recipe Type: other
Yield: 5 US gallons
I added a campden tablet to the juice (24 hrs) then pasteurized the honey with water to make 1 gallon. I have two 1 gallon jugs for fermenting. I'm still waiting for the lag to end and ferement to begin. It has gotten cool in the basement, so I brought one upstairs, and pitched another sachet of yeast into the two jugs.
Source: John Wyllie