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Melanie's Brown

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Melanie's Brown

back to search Back to Search  Style Details 

Beer Style: American Amber Ale (10B)
Recipe Type: all-grain
Yield: 5.5 US gallons

American Amber Ale
Beer Color

Ingredients:

  • 2.10 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 9 lbs 8.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 4.0 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 1.6 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 1.04 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.5 oz - Liberty [4.3%] - Boil 15 min (Hops)
  • 0.2 oz - Willamette [5.5%] - Boil 10 min (Hops)
  • 4.00 oz - Malto-Dextrine (Boil 5 min) (Misc)
  • 0.2 oz - Liberty [4.3%] - Boil 4 min (Hops)
  • 2 pkgs - Dry English Ale (White Labs #WLP007) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.055 (13.5° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.6%
Color SRM: 20.4  Color Sample 
Bitterness IBU: 27.0
Recipe Type: all-grain
Yield: 5.50 US Gallons

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review rating
 Reviewed by skipp107 on Wed May 7 2014

I loved this beer! I just rebrewed it and its in the keg right now. I cant wait to try batch number 2 in a few days!