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Lady Claires Strong Ale

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Lady Claires Strong Ale

back to search Back to Search  Style Details 
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Beer Style: Old Ale  (19A)
Recipe Type: all-grain
Yield: 5 US gallons

Old Ale
Beer Color

Ingredients:

  • 5.00 gal - London, England (Water)
  • 11 lbs 0.4 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 3 lbs 4.9 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 2 lbs 3.3 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 2 lbs 3.3 oz - Smoked Malt (9.0 SRM) (Grain)
  • 2.8 oz - Fuggles [4.5%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 2.8 oz - Goldings, East Kent [5.0%] - Steep 10 min (Hops)
  • 1 pkgs - Old Ale Yeast (WYeast #9098) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.097 (22.8° P)
Final Gravity: 1.028 SG (7.1° P)
Alcohol by Vol: 9.1%
Color SRM: 23.5  Color Sample 
Bitterness IBU: 28.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

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