We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Hot Weather Ale

back to search Back to Search  Style Details 

Hot Weather Ale

back to search Back to Search  Style Details 

Beer Style: American Pale Ale  (10A)
Recipe Type: partial mash
Yield: 5 US gallons

American Pale Ale


This turned out refreshing, light in body and taste, with a beautiful head (I used 1 cup corn sugar in priming).


  • 3 pounds, pale malted barley
  • 3 pounds, Blue Ribbon malt extract
  • 2 ounces, Willamette hops
  • 1/2 ounce, Kent Goldings hops
  • 1 pack, Red Star ale yeast
  • 1 cup, corn sugar (priming)

Click to Print Recipe


Mash the 3 pounds of plain malted barley using the temperature-step process for partial grain recipes described in Papazian's book. Boil 30 minutes, then add the Blue Ribbon extract (the cheap stuff you get at the grocery store) Add Willamette hops and boil another 30 minutes. Add Kent Goldings in last 5 minutes. When at room temperature, pitch yeast. Ferment at about 68 degrees using a 2-stage process.