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Beer Style: Old Ale (19A)
Recipe Type: extract
Yield: 5 US gallons

Old Ale
Beer Color

Ingredients:

  • 8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 8.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 2 lbs - Light Dry Extract (8.0 SRM) (Grain)
  • 1 lbs - Candi Sugar, Dark (275.0 SRM) (Grain)
  • 1.0 oz - Galena [13.0%] - Boil 60 min (Hops)
  • 6 lbs - Pale Liquid Extract [Boil for 15 min] (8.0 SRM) (Grain)
  • 1 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.069 (16.7° P)
Final Gravity: 1.014 SG (3.7° P)
Alcohol by Vol: 7.2%
Color SRM: 29.1  Color Sample 
Bitterness IBU: 49.8
Recipe Type: extract
Yield: 5.00 US Gallons

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