×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

Mead

back to search Back to Search  Style Details 

Mead

back to search Back to Search  Style Details 
5 Star Rating
3.3 stars based on 20 votes
No reviews
Vote or Review

Beer Style: Cyser  (25A)
Recipe Type: other
Yield: 5 US gallons

Cyser

Description:

I bottled one with a little coriander and one with some cinnamon. These should be interesting......

Ingredients:

  • 2--1/2 pounds, clover honey

Beer Profile

Original Gravity: 1.130
Final Gravity: 1.030
Alcohol by Vol: 13.09%
Recipe Type: other
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Heat (not boil) 1/2 gallon apple cider, yeast nutrients, and honey to about 170 degrees. Hold at 170 for 30 minutes. Skim off any foam that develops, although my honey was very "clean" and had no foam develop. Transfer to 1 gal cider jug and fill to within 1" of top with cool apple cider. Wait for temperature to drop below 80 degrees (refridgerator is nice place to cool this one) and then pitch the yeast.

Source:

spacer