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E.J Phair's Rye Beer

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E.J Phair's Rye Beer

back to search Back to Search  Style Details 

Beer Style: Roggenbier (German Rye Beer) (15D)
Recipe Type: partial mash
Yield: 5 US gallons

Roggenbier (German Rye Beer)
Beer Color

Ingredients:

  • 1 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Rye Malt (4.7 SRM) (Grain)
  • 1 lbs 4.0 oz - Vienna Malt (3.5 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 4.0 oz - Carafa II (412.0 SRM) (Grain)
  • 5 lbs - Pilsner Liquid Extract (3.5 SRM) (Grain)
  • 0.8 oz - Newport [11.0%] - Boil 60 min (Hops)
  • 0.5 oz - Columbus (Tomahawk) [14.0%] - Boil 45 min (Hops)
  • 1.0 oz - Glacier [5.6%] - Steep 0 min (Hops)
  • 1 pkgs - English Ale (White Labs #WLP002) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.068 (16.5° P)
Final Gravity: 1.022 SG (5.5° P)
Alcohol by Vol: 6.1%
Color SRM: 14.7  Color Sample 
Bitterness IBU: 37.2
Recipe Type: partial mash
Yield: 5.00 US Gallons

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