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Bière de Chute

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Bière de Chute

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Beer Style: Bière de Garde  (16D)
Recipe Type: partial mash
Yield: 5 US gallons

Bière de Garde
Beer Color

Ingredients:

  • 11.4 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 13.4 oz - Light Dry Extract (8.0 SRM) (Grain)
  • 6 lbs 1.1 oz - Amber Liquid Extract (12.5 SRM) (Grain)
  • 11.7 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 1.0 oz - Tradition [6.0%] - Boil 60 min (Hops)
  • 1 pkgs - Biere De Garde (Wyeast Labs #3725) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.061 (15.0° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 6.6%
Color SRM: 10.0  Color Sample 
Bitterness IBU: 16.4
Recipe Type: partial mash
Yield: 5.00 US Gallons

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