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Oud Bruin de Table

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Oud Bruin de Table

back to search Back to Search  Style Details 

Beer Style: Flanders Brown Ale/Oud Bruin  (17C)
Recipe Type: partial mash
Yield: 5 US gallons

Flanders Brown Ale/Oud Bruin
Beer Color

Ingredients:

  • 12.0 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 12.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 2.1 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 6 lbs - Pilsner Liquid Extract (3.5 SRM) (Grain)
  • 1.0 oz - Tradition [6.0%] - Boil 60 min (Hops)
  • 1 pkgs - Roselare Belgian Blend (Wyeast Labs #3763) (Yeast)
  • 1 pkgs - Trappist Blend (Wyeast Labs #3789) (Yeast)
  • 5.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)
  • 5.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)
  • 1 pkgs - Roselare Belgian Blend (Wyeast Labs #3763) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.015 SG (3.7° P)
Alcohol by Vol: 4.7%
Color SRM: 21.9  Color Sample 
Bitterness IBU: 18.7
Recipe Type: partial mash
Yield: 5.00 US Gallons

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