For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

E.J Phair's Rye Beer Part II

back to search Back to Search  Style Details 

E.J Phair's Rye Beer Part II

back to search Back to Search  Style Details 

Beer Style: Roggenbier (German Rye Beer) (15D)
Recipe Type: partial mash
Yield: 5 US gallons

Roggenbier (German Rye Beer)
Beer Color

Ingredients:

  • 1 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Pale Malt (6 Row) US (2.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Rye Malt (4.7 SRM) (Grain)
  • 1 lbs 4.0 oz - Vienna Malt (3.5 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 4.0 oz - Carafa II (412.0 SRM) (Grain)
  • 5 lbs - Ultralight Liquid Extract (3.0 SRM) (Grain)
  • 1.5 oz - Galena [13.0%] - Boil 60 min (Hops)
  • 0.5 oz - Liberty [4.3%] - Boil 45 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 5.00 tsp - Yeast Nutrient (Boil 3 days) (Misc)
  • 1.0 oz - Cascade [5.5%] - Steep 0 min (Hops)
  • 1 pkgs - English Ale (White Labs #WLP002) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.069 (16.7° P)
Final Gravity: 1.022 SG (5.6° P)
Alcohol by Vol: 6.2%
Color SRM: 14.5  Color Sample 
Bitterness IBU: 54.0
Recipe Type: partial mash
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer