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E.J Phair's Rye Beer Part II

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E.J Phair's Rye Beer Part II

back to search Back to Search  Style Details 
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Beer Style: Roggenbier (German Rye Beer)  (15D)
Recipe Type: partial mash
Yield: 5 US gallons

Roggenbier (German Rye Beer)
Beer Color

Ingredients:

  • 1 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Pale Malt (6 Row) US (2.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Rye Malt (4.7 SRM) (Grain)
  • 1 lbs 4.0 oz - Vienna Malt (3.5 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 4.0 oz - Carafa II (412.0 SRM) (Grain)
  • 5 lbs - Ultralight Liquid Extract (3.0 SRM) (Grain)
  • 1.5 oz - Galena [13.0%] - Boil 60 min (Hops)
  • 0.5 oz - Liberty [4.3%] - Boil 45 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 5.00 tsp - Yeast Nutrient (Boil 3 days) (Misc)
  • 1.0 oz - Cascade [5.5%] - Steep 0 min (Hops)
  • 1 pkgs - English Ale (White Labs #WLP002) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.069 (16.7° P)
Final Gravity: 1.022 SG (5.6° P)
Alcohol by Vol: 6.2%
Color SRM: 14.5  Color Sample 
Bitterness IBU: 54.0
Recipe Type: partial mash
Yield: 5.00 US Gallons

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