Ingredients:

• 6 lbs 12.0 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 8.0 oz - Aromatic Malt (26.0 SRM) (Grain)
• 8.0 oz - Caramunich Malt (56.0 SRM) (Grain)
• 4.0 oz - Acidulated Malt (Sauer Malt) (3.0 SRM) (Grain)
• 2.1 oz - Carafa III (525.0 SRM) (Grain)
• 1.2 oz - Spalter [4.5%] - Boil 120 min (Hops)
• 1.0 oz - Hallertauer [4.8%] - Boil 120 min (Hops)
• 0.8 oz - Hallertauer Hersbrucker [4.0%] - Boil 20 min (Hops)
• 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
• 1 pkgs - German Ale/Kolsch (White Labs #WLP029) (Yeast)

Additional Instructions

Boil: 120 Minutes

Beer Profile

Original Gravity: 1.045 (11.0° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 4.3%
Color SRM: 12.6  Color Sample 
Bitterness IBU: 52.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Todd Street