Ingredients:

• 1.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
• 9 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 1 lbs - Aromatic Malt (26.0 SRM) (Grain)
• 12.0 oz - Caramunich Malt (56.0 SRM) (Grain)
• 4.0 oz - Acidulated (Sauer) Malt (3.0 SRM) (Grain)
• 2.1 oz - Carafa III (525.0 SRM) (Grain)
• 1.5 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
• 1.5 oz - Hallertauer Hersbrucker [4.0%] - Boil 15 min (Hops)
• 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
• 0.50 tsp - Yeast Nutrient (Boil 10 min) (Misc)
• 0.5 oz - Crystal [3.5%] - Boil 1 min (Hops)
• 1 pkgs - German Bock Lager (White Labs #WLP833) (Yeast)
• 0.3 oz - Crystal [3.5%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.061 (14.9° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 5.8%
Color SRM: 14.7  Color Sample 
Bitterness IBU: 34.6
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Todd Street