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Oktoberfest AGK ver 1.0

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Oktoberfest AGK ver 1.0

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Beer Style: Oktoberfest/Märzen (3B)
Recipe Type: all-grain
Yield: 10.5 US gallons

Oktoberfest/Märzen
Beer Color

Ingredients:

  • 11 lbs - Munich Malt 20 EBC (9.0 SRM) (Grain)
  • 8 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramunich II (46.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Vienna Malt (3.5 SRM) (Grain)
  • 2.0 oz - Hallertau Hallertauer [4.1%] - Boil 60 min (Hops)
  • 1.0 oz - Perle [7.8%] - Boil 60 min (Hops)
  • 1 pkgs - Saflager Lager (DCL/Fermentis #W-34/70) (Yeast)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.5%
Color SRM: 10.5  Color Sample 
Bitterness IBU: 27.0
Recipe Type: all-grain
Yield: 10.50 US Gallons

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review rating
 Reviewed by artyusmc on Tue Apr 15 2014

No comment given.