Description:

I added the sucanac sugar myself.

Ingredients:

• 426 lbs 0.6 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 21 lbs 5.3 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 9 lbs 15.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 31 lbs 8.8 oz - Sucanac Sugar (3.0 SRM) (Grain)
• 1 lbs 8.0 oz - Chinook [13.0%] - Boil 90 min (Hops)
• 12.0 oz - Columbus (Tomahawk) [16.0%] - Boil 90 min (Hops)
• 2 lbs 11.0 oz - Centennial [10.0%] - Boil 30 min (Hops)
• 1 lbs 4.0 oz - Centennial [10.0%] - Boil 15 min (Hops)
• 1 lbs 5.0 oz - Cascade [5.8%] - Boil 0 min (Hops)
• 1 lbs 5.0 oz - Centennial [10.5%] - Boil 0 min (Hops)
• 1 lbs 5.0 oz - Simcoe [13.0%] - Boil 0 min (Hops)
• 42 pkgs - California Ale (White Labs #WLP001) (Yeast)
• 2 lbs 10.0 oz - Amarillo Gold [8.5%] - Dry Hop 7 days (Hops)
• 2 lbs 10.0 oz - Cascade [5.5%] - Dry Hop 7 days (Hops)
• 2 lbs 10.0 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.063 (15.4° P)
Final Gravity: 1.007 SG (1.9° P)
Alcohol by Vol: 7.4%
Color SRM: 5.4  Color Sample 
Bitterness IBU: 65.2
Recipe Type: all-grain
Yield: 210.00 US Gallons

Source: Anonymous