For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

O-Face O-Fest

back to search Back to Search  Style Details 

O-Face O-Fest

back to search Back to Search  Style Details 

Beer Style: Oktoberfest/Märzen (3B)
Recipe Type: all-grain
Yield: 23.78 US gallons

Oktoberfest/Märzen
Beer Color

Description:

Oaktoberfest 2013

Ingredients:

  • 19.00 g - Calcium Chloride (Mash 60 min) (Misc)
  • 11.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 2.00 - Campden Tablet (Mash 60 min) (Misc)
  • 16 lbs 8.6 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 13 lbs 3.6 oz - Munich Malt W Lot N261 (9.9 SRM) (Grain)
  • 9 lbs 14.7 oz - Vienna Malt (3.5 SRM) (Grain)
  • 3 lbs 4.9 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 2.00 - Fermcap-S (Boil 65 min) (Misc)
  • 1.3 oz - Hallertauer Mittelfrueh [4.0%] - Boil 60 min (Hops)
  • 1.0 oz - Herkules [18.5%] - Boil 60 min (Hops)
  • 2.0 oz - Hallertauer Mittelfrueh [4.0%] - Boil 20 min (Hops)
  • 2.00 - Whirlfloc Tablet (Boil 5 min) (Misc)
  • 2.50 tsp - Yeast Nutrient (Boil 5 min) (Misc)
  • 1 pkgs - German Lager (White Labs #WLP830) (Yeast)
  • 960.00 g - DME for Culturing (Primary 0 min) (Misc)
  • 1.00 - Palm Fixed Costs (Bottling 0 min) (Misc)

Additional Instructions

Boil: 65 Minutes

Beer Profile

Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.4%
Color SRM: 10.1  Color Sample 
Bitterness IBU: 22.9
Recipe Type: all-grain
Yield: 23.78 US Gallons

Click to Print Recipe Source:
spacer