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Berliner Weiss

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Berliner Weiss

back to search Back to Search  Style Details 

Beer Style: Berliner Weisse  (17A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Berliner Weisse
Beer Color


  • 3 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 3 lbs - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 1.0 oz - Tettnang [4.5%] - Mash Hop (Hops)
  • 1 pkgs - German Ale II (White Labs #WLP003) (Yeast)
  • 1 pkgs - Lactobacillus Bacteria (White Labs #WLP677) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.030 (7.5° P)
Final Gravity: 1.008 SG (2.0° P)
Alcohol by Vol: 2.9%
Color SRM: 2.3  Color Sample 
Bitterness IBU: 3.3
Recipe Type: all-grain
Yield: 5.50 US Gallons

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