Ingredients:

• 8 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 3 lbs - Wheat - White Malt (Briess) (2.3 SRM) (Grain)
• 1 lbs - Caramunich II (Weyermann) (63.0 SRM) (Grain)
• 1 lbs - Rye Malt (Briess) (3.7 SRM) (Grain)
• 1 lbs - Rye, Flaked (Briess) (4.6 SRM) (Grain)
• 2.0 oz - Caramel Malt - 60L (Briess) (60.0 SRM) (Grain)
• 2.0 oz - Victory Malt (biscuit) (Briess) (28.0 SRM) (Grain)
• 1.0 oz - Nugget [13.0%] - Boil 60 min (Hops)
• 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.0 oz - Crystal [3.5%] - Boil 15 min (Hops)
• 1.0 oz - Chinook [13.0%] - Boil 5 min (Hops)
• 1 pkgs - San Diegao Super Yeast (White Labs #WLP 090) (Yeast)
• 1.0 oz - Amarillo Gold [8.5%] - Dry Hop 7 days (Hops)
• 1.0 oz - Summit [17.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.077 (18.6° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 8.7%
Color SRM: 11.7  Color Sample 
Bitterness IBU: 63.6
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Bart