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Beer Style: American Brown Ale (10C)
Recipe Type: all-grain
Yield: 5 US gallons

American Brown Ale
Beer Color

Ingredients:

  • 11 lbs - Pilsner (2 Row) UK (1.0 SRM) (Grain)
  • 1 lbs - Amber Malt (22.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 8.0 oz - Coffee Malt (200.0 SRM) (Grain)
  • 8.0 oz - Corn, Flaked (1.3 SRM) (Grain)
  • 2.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 8.0 oz - Candi Sugar, Amber (75.0 SRM) (Grain)
  • 2.0 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 1.0 oz - Goldings, B.C. [5.0%] - Boil 15 min (Hops)
  • 1.0 oz - Cascade [5.5%] - Steep 30 min (Hops)
  • 1.0 oz - Liberty [4.3%] - Steep 30 min (Hops)
  • 3 pkgs - Ringwood Ale (Wyeast Labs #1187) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.076 (18.3° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 7.8%
Color SRM: 20.8  Color Sample 
Bitterness IBU: 88.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by hopheadmark on Wed Apr 23 2014

I think I nailed this one. Turned out AMAZING!