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My English Ale

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My English Ale

back to search Back to Search  Style Details 

Beer Style: Northern English Brown Ale (11C)
Recipe Type: all-grain
Yield: 5 US gallons

Northern English Brown Ale
Beer Color

Ingredients:

  • 9 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 13.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 5.0 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 1.0 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 0.5 oz - Goldings, East Kent [5.0%] - Boil 2 min (Hops)
  • 1 pkgs - British Ale Yeast (Wyeast Labs #1098) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.3° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 5.5%
Color SRM: 19.0  Color Sample 
Bitterness IBU: 33.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by lwlampy on Sat Apr 26 2014

This won 1st place two years in a row and reserve grand champion two years in a row, everyone wanted the recipe so here it is! Happy Brewing!