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My 60 min IPA

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My 60 min IPA

back to search Back to Search  Style Details 

Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 5.25 US gallons

American IPA
Beer Color

Ingredients:

  • 12 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 6.0 oz - Brown Malt (65.0 SRM) (Grain)
  • 0.2 oz - Warrior [15.0%] - Boil 60 min (Hops)
  • 14.0 oz - Corn Sugar (Dextrose) [Boil for 60 min] (0.0 SRM) (Grain)
  • 0.2 oz - Warrior [15.0%] - Boil 50 min (Hops)
  • 0.2 oz - Warrior [15.0%] - Boil 40 min (Hops)
  • 0.2 oz - Simcoe [13.0%] - Boil 30 min (Hops)
  • 0.2 oz - Warrior [15.0%] - Boil 30 min (Hops)
  • 0.2 oz - Palisade [7.5%] - Boil 20 min (Hops)
  • 0.2 oz - Palisade [7.5%] - Boil 15 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.2 oz - Palisade [7.5%] - Boil 10 min (Hops)
  • 0.2 oz - Palisade [7.5%] - Boil 5 min (Hops)
  • 1 pkgs - British Ale Yeast (Wyeast Labs #1098) (Yeast)
  • 0.8 oz - Amarillo Gold [8.5%] - Dry Hop 7 days (Hops)
  • 0.8 oz - Glacier [5.6%] - Dry Hop 7 days (Hops)
  • 0.8 oz - Simcoe [13.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.072 (17.3° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 8.0%
Color SRM: 6.6  Color Sample 
Bitterness IBU: 60.8
Recipe Type: all-grain
Yield: 5.25 US Gallons

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review rating
 Reviewed by lwlampy on Mon May 5 2014

This just won grand champion in the fair! Everyone likes it and asked about the recipe so here it is!