Ingredients:

• 12 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 6.0 oz - Brown Malt (65.0 SRM) (Grain)
• 0.2 oz - Warrior [15.0%] - Boil 60 min (Hops)
• 14.0 oz - Corn Sugar (Dextrose) [Boil for 60 min] (0.0 SRM) (Grain)
• 0.2 oz - Warrior [15.0%] - Boil 50 min (Hops)
• 0.2 oz - Warrior [15.0%] - Boil 40 min (Hops)
• 0.2 oz - Simcoe [13.0%] - Boil 30 min (Hops)
• 0.2 oz - Warrior [15.0%] - Boil 30 min (Hops)
• 0.2 oz - Palisade [7.5%] - Boil 20 min (Hops)
• 0.2 oz - Palisade [7.5%] - Boil 15 min (Hops)
• 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
• 0.2 oz - Palisade [7.5%] - Boil 10 min (Hops)
• 0.2 oz - Palisade [7.5%] - Boil 5 min (Hops)
• 1 pkgs - British Ale Yeast (Wyeast Labs #1098) (Yeast)
• 0.8 oz - Amarillo Gold [8.5%] - Dry Hop 7 days (Hops)
• 0.8 oz - Glacier [5.6%] - Dry Hop 7 days (Hops)
• 0.8 oz - Simcoe [13.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.072 (17.3° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 8.0%
Color SRM: 6.6  Color Sample 
Bitterness IBU: 60.8
Recipe Type: all-grain
Yield: 5.25 US Gallons

Source: Lonny