×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Decent Extract Pale Ale

back to search Back to Search  Style Details 

Decent Extract Pale Ale

back to search Back to Search  Style Details 

Beer Style: American Pale Ale  (10A)
Recipe Type: extract
Yield: 5 US gallons

American Pale Ale

Description:

This brew results in a chill haze, which I don't pay any attention to since I don't care (I don't wash my windshield very often either). I am so impressed with this ale that I can't seem to make enough of it. This is a good pale ale, but not an excellent pale ale. It lacks sweetness and aroma.

Ingredients:

  • 7 pounds, Steinbart's amber ale extract
  • 1 pound, cracked crystal malt
  • 1/8 pound, cracked roasted malt
  • 2 ounces, Cascade or other strong hops
  • 1/2 ounce, Kent Goldings hops
  • yeast

Click to Print Recipe

Procedure:

Add cracked grains to 2 gallons cold water. Bring to boil and promptly strain out grains. Add extract and Cascade hops. Boil 30 minutes. Add Kent Goldings hops in last five minutes.

Source:

spacer