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Decent Extract Pale Ale

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Decent Extract Pale Ale

back to search Back to Search  Style Details 

Beer Style: American Pale Ale  (10A)
Recipe Type: extract
Yield: 5 US gallons

American Pale Ale


This brew results in a chill haze, which I don't pay any attention to since I don't care (I don't wash my windshield very often either). I am so impressed with this ale that I can't seem to make enough of it. This is a good pale ale, but not an excellent pale ale. It lacks sweetness and aroma.


  • 7 pounds, Steinbart's amber ale extract
  • 1 pound, cracked crystal malt
  • 1/8 pound, cracked roasted malt
  • 2 ounces, Cascade or other strong hops
  • 1/2 ounce, Kent Goldings hops
  • yeast

Click to Print Recipe


Add cracked grains to 2 gallons cold water. Bring to boil and promptly strain out grains. Add extract and Cascade hops. Boil 30 minutes. Add Kent Goldings hops in last five minutes.