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CM German Bock

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CM German Bock

back to search Back to Search  Style Details 

Beer Style: Traditional Bock (5B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Traditional Bock
Beer Color

Ingredients:

  • 5 lbs - Munich Malt (9.0 SRM) (Grain)
  • 5 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 2 lbs - Munich Malt - 20L (20.0 SRM) (Grain)
  • 8.0 oz - Caramunich Malt (56.0 SRM) (Grain)
  • 1.0 oz - Perle [9.3%] - Boil 60 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 2 pkgs - German Lager (White Labs #WLP830) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.055 (13.6° P)
Final Gravity: 1.012 SG (2.9° P)
Alcohol by Vol: 5.8%
Color SRM: 12.0  Color Sample 
Bitterness IBU: 26.2
Recipe Type: all-grain
Yield: 5.50 US Gallons

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