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Honey Bockish v3

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Honey Bockish v3

back to search Back to Search  Style Details 

Beer Style: Traditional Bock (5B)
Recipe Type: all-grain
Yield: 15 US gallons

Traditional Bock
Beer Color

Ingredients:

  • 22 lbs - Munich Malt (9.0 SRM) (Grain)
  • 4 lbs 8.0 oz - Vienna Malt (3.5 SRM) (Grain)
  • 2 lbs 4.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 2 lbs - Aromatic Malt (26.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 2.0 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
  • 1.0 oz - Hallertauer [4.8%] - Boil 30 min (Hops)
  • 3.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Hallertauer [4.8%] - Boil 5 min (Hops)
  • 3 pkgs - Nottingham Yeast (Lallemand #-) (Yeast)
  • 3 lbs 12.0 oz - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.064 (15.6° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 6.7%
Color SRM: 19.7  Color Sample 
Bitterness IBU: 26.2
Recipe Type: all-grain
Yield: 15.00 US Gallons

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