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Bourbon Barrel Vanilla Porter II

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Bourbon Barrel Vanilla Porter II

back to search Back to Search  Style Details 

Beer Style: Wood-Aged Beer (22C)
Recipe Type: all-grain
Yield: 10 US gallons

Wood-Aged Beer
Beer Color

Ingredients:

  • 18 lbs 8.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 2 lbs - Barley, Flaked (1.7 SRM) (Grain)
  • 2 lbs - Chocolate Malt (450.0 SRM) (Grain)
  • 1 lbs - Black (Patent) Malt (500.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 2.0 oz - Chinook [13.0%] - Boil 60 min (Hops)
  • 1.0 oz - Goldings, US [5.0%] - Boil 15 min (Hops)
  • 1.0 oz - Goldings, US [5.0%] - Boil 5 min (Hops)
  • 2 pkgs - English Ale (White Labs #WLP002) (Yeast)
  • 4.00 oz - Bourbon Oak Blend (Secondary 14 days) (Misc)
  • 4.00 - Vanilla Bean (Secondary 10 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.064 (15.6° P)
Final Gravity: 1.020 SG (5.2° P)
Alcohol by Vol: 5.8%
Color SRM: 44.2  Color Sample 
Bitterness IBU: 48.0
Recipe Type: all-grain
Yield: 10.00 US Gallons

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