Description:

American Ale

Ingredients:

• 12 lbs - American Pale Malt (2-Row) (3.0 SRM) (Grain)
• 1 lbs - Crystal Malt 60L (3.0 SRM) (Grain)
• 1.3 oz - Chinook [13.0%] - Boil 60 min (Hops)
• 0.4 oz - Chinook [13.0%] - Boil 30 min (Hops)
• 0.00 kg - Irish Moss (Boil 10 min) (Misc)
• 1.0 oz - Cascade [5.5%] - Boil 0 min (Hops)
• 0 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 0.5 oz - Cascade [5.5%] - Dry Hop 3 days (Hops)
• 0.5 oz - Centennial [10.0%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.065 (15.7° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 6.8%
Color SRM: 5.9  Color Sample 
Bitterness IBU: 89.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: J's