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Beer Style: Metheglin (26A)
Recipe Type: other
Yield: 5 US gallons




  • 5 pounds, Honey (Smith's brand)
  • 1 teaspoon, Citric Acid
  • 1/4 pint, Strong Tea
  • 1 package, Champagne Yeast
  • Yeast Nutrient

Beer Profile

Original Gravity: 1.153
Recipe Type: other
Yield: 5.00 US Gallons

Click to Print Recipe


Boil 1 quart of water, honey and citric acid for seven minutes. Then the add the tea and boil for five more minutes. The mixture was then added to 48 FL. oz. of cold water in the one gallon jug. The wort was then cooled overnight to 70 degrees. Add yeast and yeast nutrient. Ferment for four months.