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Beer Style: Other Fruit Melomel (25C)
Recipe Type: other
Yield: 5 US gallons

Other Fruit Melomel


Now for the weirdness. I pitched at about 6 PM. No real activity the following day until about 4 PM when all of the sudden, there was a violent eruption of foam out of the airlock. No warning at all.


  • 16 pounds, wildflower honey
  • 5 gallons, water
  • 5 kiwis
  • 3 star fruits

Beer Profile

Original Gravity: 1.124
Recipe Type: other
Yield: 5.00 US Gallons

Click to Print Recipe


Pasteurized the honey and fruit at about 180 degrees for 10-15 minutes, ran through a chiller, pitched with VERY vigorous aeration. Let it sit with the fruit in for 7 days, then rack off.