We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: Other Fruit Melomel  (25C)
Recipe Type: other
Yield: 5 US gallons

Other Fruit Melomel


Now for the weirdness. I pitched at about 6 PM. No real activity the following day until about 4 PM when all of the sudden, there was a violent eruption of foam out of the airlock. No warning at all.


  • 16 pounds, wildflower honey
  • 5 gallons, water
  • 5 kiwis
  • 3 star fruits

Beer Profile

Original Gravity: 1.124
Recipe Type: other
Yield: 5.00 US Gallons

Click to Print Recipe


Pasteurized the honey and fruit at about 180 degrees for 10-15 minutes, ran through a chiller, pitched with VERY vigorous aeration. Let it sit with the fruit in for 7 days, then rack off.