Ingredients:

• 9 lbs 13.0 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 1 lbs 0.5 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
• 1 lbs 4.7 oz - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
• 1.3 oz - Styrian Goldings [5.4%] - Boil 90 min (Hops)
• 0.3 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
• 0.3 oz - Saaz [4.0%] - Boil 2 min (Hops)
• 0.25 - Orange Zest (Boil 0 min) (Misc)
• 0.13 oz - GINGER FRESH GRATED (Boil 0 min) (Misc)
• 1 pkgs - Belgian Saison III (white labs #wlp 585) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.063 (15.4° P)
Final Gravity: 1.008 SG (1.9° P)
Alcohol by Vol: 7.3%
Color SRM: 3.7  Color Sample 
Bitterness IBU: 20.6
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Terry