Description:

Brewing on 8-11-13. Added .5 lbs Melanoiden instead of

Ingredients:

• 6 lbs 8.0 oz - Pilsen Malt 2-Row (Briess) (1.0 SRM) (Grain)
• 3 lbs 8.0 oz - Munich I (Weyermann) (7.1 SRM) (Grain)
• 3 lbs 8.0 oz - Vienna Malt (Weyermann) (3.0 SRM) (Grain)
• 1 lbs - Amber Malt (22.0 SRM) (Grain)
• 1 lbs - Victory Malt (biscuit) (Briess) (28.0 SRM) (Grain)
• 12.0 oz - Wheat Malt, Pale (Weyermann) (2.0 SRM) (Grain)
• 8.0 oz - Melanoidin (Weyermann) (30.0 SRM) (Grain)
• 4.0 oz - Carafa I (337.0 SRM) (Grain)
• 0.6 oz - Tettnang [5.3%] - Boil 60 min (Hops)
• 0.5 oz - Northern Brewer [10.1%] - Boil 60 min (Hops)
• 1.4 oz - Saaz [3.2%] - Boil 15 min (Hops)
• 0.7 oz - Hallertauer [4.8%] - Boil 15 min (Hops)
• 2 pkgs - Octoberfest Lager Blend (Wyeast Labs #2633) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.4%
Color SRM: 10.8  Color Sample 
Bitterness IBU: 21.7
Recipe Type: all-grain
Yield: 10.50 US Gallons

Source: Kevin J