For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Stormbringer

back to search Back to Search  Style Details 

Stormbringer

back to search Back to Search  Style Details 

Beer Style: Old Ale (19A)
Recipe Type: all-grain
Yield: 2.4 US gallons

Old Ale
Beer Color

Ingredients:

  • 9 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel Malt - 120L (Briess) (120.0 SRM) (Grain)
  • 12.0 oz - Brown Malt (65.0 SRM) (Grain)
  • 6.1 oz - Carafa II (Weyermann) (415.0 SRM) (Grain)
  • 1.9 oz - Chocolate (Briess) (350.0 SRM) (Grain)
  • 1.4 oz - Centennial [9.0%] - Boil 60 min (Hops)
  • 0.1 oz - Goldings, East Kent [5.9%] - Boil 15 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 150 Minutes

Beer Profile

Original Gravity: 1.117 (27.1° P)
Final Gravity: 1.025 SG (6.3° P)
Alcohol by Vol: 12.4%
Color SRM: 45.2  Color Sample 
Bitterness IBU: 60.0
Recipe Type: all-grain
Yield: 2.40 US Gallons

Click to Print Recipe Source: