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Stormbringer

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Stormbringer

back to search Back to Search  Style Details 
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Beer Style: Old Ale  (19A)
Recipe Type: all-grain
Yield: 2.4 US gallons

Old Ale
Beer Color

Ingredients:

  • 9 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel Malt - 120L (Briess) (120.0 SRM) (Grain)
  • 12.0 oz - Brown Malt (65.0 SRM) (Grain)
  • 6.1 oz - Carafa II (Weyermann) (415.0 SRM) (Grain)
  • 1.9 oz - Chocolate (Briess) (350.0 SRM) (Grain)
  • 1.4 oz - Centennial [9.0%] - Boil 60 min (Hops)
  • 0.1 oz - Goldings, East Kent [5.9%] - Boil 15 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 150 Minutes

Beer Profile

Original Gravity: 1.117 (27.1° P)
Final Gravity: 1.025 SG (6.3° P)
Alcohol by Vol: 12.4%
Color SRM: 45.2  Color Sample 
Bitterness IBU: 60.0
Recipe Type: all-grain
Yield: 2.40 US Gallons

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