Description:

Super variation on the Zombie Dust theme. Denny's Favourite is a great yeast, need to use it more often. Strong fermenter and gives a very unique flavour to the finished beer. A seemingly impossible quantity of hops go in, but it works. Perfect!

Ingredients:

• 5.94 gal - Le Mesnil Germain (Water)
• 12 lbs 2.0 oz - Pale Ale Malt (organic) (2.3 SRM) (Grain)
• 1 lbs 5.2 oz - Munich Malt - 10L (10.0 SRM) (Grain)
• 10.6 oz - Biscuit Malt (27.9 SRM) (Grain)
• 10.6 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 8.8 oz - Cara-Pils/Dextrine (2.5 SRM) (Grain)
• 0.7 oz - Citra [12.4%] - First Wort (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.1 oz - Citra [12.4%] - Boil 15 min (Hops)
• 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
• 1.1 oz - Citra [12.4%] - Boil 10 min (Hops)
• 1.2 oz - Citra [12.4%] - Boil 5 min (Hops)
• 1.00 tsp - Yeast Nutrient (Boil 3 min) (Misc)
• 1.2 oz - Citra [12.4%] - Boil 1 min (Hops)
• 1 pkgs - Denny's Favourite 50 (Wyeast #1450) (Yeast)
• 2.6 oz - Citra [12.4%] - Dry Hop 10 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.064 (15.6° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 6.4%
Color SRM: 9.9  Color Sample 
Bitterness IBU: 63.6
Recipe Type: all-grain
Yield: 5.94 US Gallons

Source: BasilD