Description:

Mash at 66 C or 151 F. This beer is extremely popular to a wide range of palates and is a robust recipe. For example, the grain and hop bill can easily be reduced by well over 25% and still produce a delcious beer. Similiarly, the fermentation temperature can be increased to as high as 22C with little risk. Source: Nick Boardman

Ingredients:

• 10 lbs 8.0 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 1 lbs 6.4 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 12.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 0.8 oz - Chinook [13.0%] - Boil 60 min (Hops)
• 0.50 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.5 oz - Centennial [10.0%] - Boil 15 min (Hops)
• 0.5 oz - Cascade [5.5%] - Boil 5 min (Hops)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.7° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 5.6%
Color SRM: 11.5  Color Sample 
Bitterness IBU: 35.7
Recipe Type: all-grain
Yield: 6.00 US Gallons

Source: Cesar Negrete